An upcoming webinar titled “Mining and Agriculture: Insights from Ghana” will explore how artisanal and small-scale gold mining is affecting food security and cocoa production in mining-affected districts.
The event features two expert presentations grounded in field research and spatial analysis. Dr Isaac Nunoo of FAO Ghana and the Investment Centre will present on the impact of converting agricultural land to small-scale gold mining. His research shows that while mining offers short-term income, it often leads to increased household food insecurity, reduced dietary diversity, and environmental degradation. The presentation will discuss policy and practice options, including stronger extension services and sustainable alternatives, to balance livelihoods and food security.
The second presentation will be delivered by Dr Katharina Krumbiegel of the Joint Research Centre of the European Commission. Her study analyzes how proximity to informal mining affects cocoa yields, revenues, and profits. Using household and geospatial data, the research finds that mining activities are associated with lower cocoa productivity, partly due to labor competition as workers shift from farming to higher-paying mining jobs. The webinar will be relevant for policymakers, researchers, development practitioners, and stakeholders engaged in agriculture, mining, and rural development in Ghana and beyond. Participation is FREE.